Tuna Sushi Bowl with Spicy Mayo
Get your sushi fix with this Tuna Sushi Bowl complete with creamy avocado and a Sriracha Mayo!
Canned tuna gets a bad rap, but these bowls take it from blah to YEAH! I have sushi cravings at least once a month without fail, and this bowl does the trick for me. I love the mixture of creamy, crunchy, and salty in this bowl. Definitely make the Sriracha Mayo to go on top.
Farro and Quinoa Blend:
1/2 cup Farro
1/2 cup Quinoa
2 cups Vegetable Broth
Add all ingredients to a small pot and bring to a boil.
Reduce heat and simmer for about 15-20 minutes until all liquid is absorbed.
While the quinoa is cooking, start your veggie prep, and the whole meal can come together in under 30 minutes!
Sesame Soy Sauce:
4 TBS Soy Sauce
2 TBS Rice Wine Vinegar
1 TBS Sesame Oil
Mix together all the ingredients in a bowl and set aside.
· Sugar Snap Peas
· Sriracha Mayo for topping (Mix 2 TBS 2% plain yogurt with 1 tsp Sriracha)
· Optional: Green onions and sesame seeds
1. Chop all Vegetables into sticks if you like.
2. Assemble your bowls! Start with 1/3 cup grains, add at least 1 cup of veggies, 1/3 avocado, and 1/2 a can of tuna. Top tuna with sesame soy and add your sriracha mayo and optional toppings.
Chopsticks optional with these bowls!